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water quality and shot time and their interaction when dialing in a brew recipe
Burr diameter: 98mm
notNeutral Collaborated with award winning Baristas to design a perfect Specialty coffee cup collection for Professional Baristas
The sweet tasting cup has an ideal shape to give you a good mouth feel
Shot mirror
Standart Issue 17 Coffee magazine water quality and shot timeA DEFTLY BLEND OF ARTISTRY AND PASSION FOR COFFEE Standart brings to you a perfect combination of coffee love, artistry and intellect into words, a publication which offers relevant articles and love for coffee. The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration. The chapter 'Coffee' covers new series from Gwilym Davies